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2004 Recipe Collection  

2004 Recipe Collection ImageThis collection of recipes from AHRA members brings to you a diversity of flavors from the diversity of members. From California to New York, Arizona to Georgia, 15 states are represented in this culinary collection. Recipes range from appetizers and soups, to side dishes, to fish/poultry and meat entrees, and desserts.

The recipe cards are 4 1/2" x 5 1/2" inches and are housed in a plastic case that also doubles as a display stand.

All proceeds from the sale of this recipe collection will go to the AHRA Education Foundation.

AHRA Member and Non-Member Price $5.00
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